Janmashtami 2025 Bhog: Just offer these two bhogs on Janmashtami, Kanha will be happy..

Janmashtami 2025 Bal Gopal Bhog Recipe: This year, Janmashtami is being celebrated on 16 August 2025. On the occasion of Janmashtami, Lord Krishna is worshipped, who was born on the Ashtami date of the Krishna Paksha of the Bhadrapada month. The childhood of Shri Krishna, the eighth incarnation of Lord Vishnu, was spent in Gokul-Vrindavan. Kanha ji's childhood leelas describe his love for butter. How Nandlal used to secretly eat butter in every house of Gokul. How women used to hang the pot of butter tied to a rope to hide butter from Kanhaiya, and he still stole the butter with his cowherds and friends.

Premanand Ji Maharaj also told about the two most favorite bhogs of Laddu Gopal and advised to offer these two things to please Bal Gopal on Janmashtami. One of these is white butter, which is very dear to Kanhaiya. The second is Malpua made of rice flour. Shri Krishna also likes Malpua very much. In such a situation, on Janmashtami, you can prepare Malpua and butter at home and offer it as Prasad. Let us know the simple method of making white butter and Malpua at home.

How to make butter at home?

If you want to make fresh white butter like Gokul-Vrindavan, then only a few simple ingredients will be needed. To make it, fresh cow's milk, cream, cold water, and a churner are needed.

To make butter, first boil fresh milk and cool it. When the milk cools down, cream will form, which should be taken out and collected. Now put the cream in a vessel and churn it well with a churner. If you are using a mixer, then add some cold water to the cream and stir for two to three minutes. Slowly, the butter and buttermilk will separate. Wash the butter in water so that the milk part comes out of it, and the butter becomes even softer and fresher. This is the best prasad to offer to Bal Gopal on Janmashtami or any special occasion.

Offer Malpua on Janmashtami

To make rice flour Malpua, you will need one cup of rice flour, one cup of lukewarm milk, half a cup of sugar, half a teaspoon of cardamom powder, half a teaspoon of fennel, and ghee for frying. To make syrup, one cup of sugar and half a cup of water are needed.

Method of making Malpua

To make Malpua for Nand Gopal, first of all, prepare a thick dough by mixing rice flour and milk in a vessel.

Add sugar, cardamom powder, and fennel to it and mix well.

Prepare one-string syrup by adding sugar and water to a pan, and add saffron to it if you want.

Heat the ghee in another pan.

Now, fill a small bowl with the prepared solution and put it in hot ghee and fry it till it turns golden on both sides on low flame.

Immediately put the fried Malpua in the syrup and let it soak for a minute or two.

Remove from the syrup and place on a plate and serve hot.

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